Food for the season-
In the United States, certain kinds of food are traditionally served at Thanksgiving meals. Firstly, baked or roasted turkey is the featured item on any Thanksgiving feast table.
Stuffing, mashed potatoes with gravy, sweet potatoes, cranberry sauce, sweet corn, fall vegetables, and pumpkin pie are commonly associated with Thanksgiving dinner. These are all fall vegetables!!
All of these are actually native to the Americas or were introduced as a new food source to the Europeans when they arrived.
How does nature and the seasons affect your diet?
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